#shareitsaturday / one of our favorite easy dinner side dishes

the daily Starr share it saturday

It felt like summer outside today – and that got us in the mood to cook like summer! Anyone else?

Don’t you hate it (for those that live in a neighborhood) when someone near you is grilling out dinner and you’re NOT>>>??? You just wanna show up for dinner without being invited, am I right?

Well – tonight, we were those people in the neighborhood smelling good in our own backyard!

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That photo totally wasn’t taken today – but, goodness – I sure do love standing at the sink window and watching my man cook for us! I should really admit that I love him smelling like food and charcoal….hahah!!

I went to the store for hamburger meat, but came home with steaks. I figured it was my birthday week and I deserved a special dinner, even if I bought it for myself πŸ™‚

Here is one of our favorite easy side dishes that goes perfect with steaks, chicken or whatever you have on the menu.

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Starr’s Roasted Pan Veggies

 

the daily Starr blog Starr haigler 6

Ingredients:

2 cups of small red and brown potatoes
2 small squash
1 sweet onion
Lemon Pepper
Garlic Salt
Italian Seasoning
Coconut Spray Oil

First spray a large flat baking sheet with coconut spray oil.

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Then, chop your veggies and spread evenly across the pan. Cutting smaller and thinner pieces will allow the veggies to cook faster.

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Cover generously with each of the 3 seasonings – Lemon Pepper, Garlic Salt and Italian.

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Next, cover the top of the veggies completely with the coconut cooking spray oil. This will really help the seasonings to stick to the veggies.

Pop into the oven for 35-45 minutes on 450 degrees.

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Deliciousness!

This is one of our favorite sides to cook when grilling for dinner. Sometimes we even add in different veggies to mix it up – carrots, zucchini, eggplant, etc.

Give it a try and make your dinner easy and fresh.

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[photo source: Pinterest]

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